Delightful Inaniwa udon of 150 years of tradition
Sato Yosuke is an udon restaurant of 150 years of tradition, and serves delightful Inaniwa udon, one of Japan's top three udons. Sato Yosuke's seiro udon provides a unique dining experience, as you'll be dipping glazing udon into two different types of sauce. Warm udon types are recommended if you visit during the winter, while tempura might serve you well if you're looking for a more fruitful meal.