One of Seoul's top 3 fresh pasta bars
VIA TOLEDO PASTA BAR is operated by chef Kwon, who accumulated his experience at a Michelin 3 star restaurant Le calandre, and a two star restaurant Dani maison. As soon as you make your order, you will be able to see the pasta noodles created in a traditional method. VIA TOLEDO, however, is operated based on reservations, which is only available through the mobile application Catch Table.